Today is a Taco Soup day! So if you like taco soup you may just enjoy this recipe. My sister gave me this recipe and I love it especially on a cool day like today. I hope you enjoy!
Taco Soup Recipe
2 lbs. ground beef
1 pkg. taco seasoning mix
1 pkg. Ranch style party dip mix
1 can of whole kernel corn
1 can of kidney beans or pinto beans
1 can of rotel tomatoes
2 cans of stewed tomatoes
1 can of hominy
1 can of beef broth
2 bouillon cubes melted in 1 cup of boiling water
1 can of chopped green chilies
1 onion chopped
2 cloves of garlic chopped and minced
4 cups of water
Brown the ground meat and then add all of the ingredients. All canned ingredients you add the liquid in the can too.Simmer for 2 hours and serve with tortilla chips and top with grated cheese. This makes a large pot so you can save it in the freezer for a later date if you like.
Nancy,
ReplyDeleteThis soup sounds wonderful! What does the hominy do for it? I have never had that, but I have heard of it. I will have to try this soon.
I just ate a bowl of chicken noodle soup with extra noodles. Hit the spot on this cool Michigan day.
Blessings~